Food today was pretty good, yippie! I also did yoga so it's a double yippie day!
Breakfast: Oat porridge with raspberries, flax seeds, sunflower seeds, cinnamon, agave syrup and soy milk.
Lunch: 2 slices of rye bread with a little bit of last night's leftover eggplant, ham and bacon tomato sauce.
Snack: 2 clementines and some Göteborgs kalvkorv.
Dinner: Cooked Ham with pineapples, Halländsk grönkål (Hallandic green kale), and a slice of rye bread.
Exercise: Pushups, crunches, and 34 minutes of yoga.
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