I decided to make soup today. It's getting colder here, and I thought that soup would be very comforting. Also it helps keeps me warm
Breakfast: Oat porridge with strawberries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.
Snack: Apple and ham.
Lunch: Veggie and sausage soup with a slice of rye bread.
Snack: clementine, 1 piece of dark chocolate.
Dinner: Veggie and sausage soup with two slices of rye bread.
Exercise: Pushups, crunches, and 21 minutes of yoga.
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