Tonight's food was a stirfry made from things I had in the fridge. It came out really yummy.
Breakfast: Oat porridge with raspberries, flaxseeds, sunflower
seeds, cinnamon, agave syrup and milk.
Snack: (Ate them throughout
the day) 1 slice of rye bread one with reindeer cheese, clementine, 1 piece of
dark chocolate, with homemade sobacha (buckwheat tea).
Dinner:
Spicy chicken, cabbage, carrots, mushrooms, leeks, onion, and garlic stirfry.
With barley/oat/buckwheat/rice mix.
Exercise: Pushups, crunches,
and 30 minutes of yoga.
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