I had a guest over today, so we had Japanese green tea and choco digestives. I'm going to count those two as part of my 80/20 rule.
Breakfast: Oat porridge with flaxseeds, sunflower seeds, cinnamon, black berries, agave syrup and milk.
Snack: Japanese green tea and a choco digestive.
Lunch: Grilled ham, cheese, bell pepper and tomato sandwich made with 2 rye bread slices.
Snack: a clementine (earlier), cottage cheese with pumpkin seeds, and an apple.
Dinner: BLT sandwich, using rye bread slices and lots of tomatoes and green lettuce.
No comments:
Post a Comment