Breakfast: Oat porridge with straw berries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.
Snack: 1 thin rice cracker with Japanese green tea.
Lunch: Japanese currywith oat/barley/buckwheat/rice mix.
Snack: clementine, 1 piece of dark chocolate.
Dinner: Japanese currywith oat/barley/buckwheat/rice mix.
No comments:
Post a Comment