Food Log (8 January 2012)

Today was left over day! Yippie! I guess making 6 chicken breast fillets of chicken katsu ended up being a lot. OH is very happy as he was the one who was talking all day yesterday of having chicken katsu .


Brunch: Chicken katsu, green beans, barley/oat/buckwheat/medium grain rice mix.

Snack: Cottage cheese with pumpkin seeds.

Snack: 1 piece of dark chocolate.

Dinner: Chicken katsu, carrots, little bit of barley/oat/buckwheat/medium grain rice mix and half a slice of rye bread.