Here's my food for today. It's leftover day so mmmmm good.
Breakfast: Oat porridge with raspberries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.
Lunch: Japanese curry rice, rice/barley mix.
Snack: Watered down oolong tea, a small piece of rice cripsy treat >_<
Dinner: Japanese curry rice, rice/barley mix.
Exercise: Pushups, crunches, and 30 minutes of yoga.
No comments:
Post a Comment