Food Log (10 February 2012)

Pretty weird to think another week has gone by. At least this time the weightloss was closer to a pound

Breakfast: Oat porridge with strawberries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.

Lunch: 1 slice of rye bread one with reindeer cheese, and grapes.

Snack: clementine, 1 piece of dark chocolate, with homemade sobacha (buckwheat tea).

Dinner: Grilled ham and cheese on two rye slices, with tomato and basil salad.