Food Log (6 February 2012)

It was a leftover kind of day today I can't complain about that. I have to admit that the curry was really yummy.

Breakfast: Oat porridge with strawberries and raspberries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.

Lunch: Chicken tandori, kale curry with a boiled egg, basmati rice/barley/oat mix.

Snack: 2 clementines, 1 piece of dark chocolate.

Snack: 1 slice of rye bread with reindeer soft cheese.

Dinner: Chicken tandori, kale curry with a boiled egg, basmati rice/barley/oat mix.