Tuesday, February 21, 2012

Food Log (21 February 2012)

Today is the first day that I'm feeling better, so I was able to do yoga again I can tell it's been about a week since I last did yoga, as I felt so weak. It's amazing how quickly the body gets lazy and becomes sluggish.

Tonight I made Korean food, so it's healthy food but ate way too much.

Breakfast: Oat porridge with raspberries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.

Lunch: 2 slices of rye bread, hambuger, tomatoes, and lettuce.

Snack: Japanese green tea and some karintou.

Dinner: Korean style pork, spinach, bean sprouts, green lettuce, and tofu with barley/oat/buckwheat/rice mix.

Exercise: Pushups, crunches and 30 minutes of yoga.

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