Food Log (11 February 2012)

Tonight's food was a stirfry made from things I had in the fridge. It came out really yummy.

Breakfast: Oat porridge with raspberries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.

Snack: (Ate them throughout the day) 1 slice of rye bread one with reindeer cheese, clementine, 1 piece of dark chocolate, with homemade sobacha (buckwheat tea).

Dinner: Spicy chicken, cabbage, carrots, mushrooms, leeks, onion, and garlic stirfry. With barley/oat/buckwheat/rice mix.

Exercise: Pushups, crunches, and 30 minutes of yoga.