Food Log (12 February 2012)

It was a leftovers kind of day

Breakfast: Oat porridge with strawberries, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.

Lunch: Spicy chicken, cabbage, carrots, mushrooms, leeks, onion, and garlic stirfry. With barley/oat/buckwheat/rice mix.

Snack: clementine, 1 piece of dark chocolate, with homemade sobacha (buckwheat tea).

Dinner: Spicy chicken, cabbage, carrots, mushrooms, leeks, onion, and garlic stirfry. With barley/oat/buckwheat/rice mix.

Exercise: Shoveling snow for 30 minutes, counts for something.