
Breakfast: Oat porridge with strawberries, flaxseeds, and sunflower seeds, cinnamon, raw honey and soy milk.
Lunch: Last night's leftover korv stroganoff and barley/oat/basmati rice mix.
Snack: A peeled apple, yogurt with agave syrup and pumpkin seeds.
Snack: 2 pieces of dark chocolate. A handful of peanut rings.
Dinner: Last night's leftover korv stroganoff and barley/oat/basmati rice mix.
I agree! Salads just aren't very appetizing in the Winter :(
ReplyDeleteI've been trying to make more stews n' soups. I low carb and I found a fantastic loaf type bread at Trader Joes. It's not low carb but it is lower in carbs than other loaf breads: 13g for a large slice! NICE!