I'm exhausted today. It's been a really busy day from early this morning until
just now. The bed sounds so nice now.
OH has been begging to eat
Tonkatsu (Japanese pork cutlets) for some days now. Finally had all the
ingredients to make them today. It wasn't low GL but they're so delicious. The
only bad thing about living out here is that I have to make everything
completely from scratch so it takes hours. But it comes out really
yummy.
Breakfast: Oat porridge with strawberries, flaxseeds,
sunflower seeds, cinnamon, agave syrup and milk.
Snack: Japanese
green tea, and 1 choco digestive.
Lunch: 1 piece of rye bread with
peanut butter and jam.
Snack: 1 piece of dark chocolate. Cottage
cheese with pumpkin seeds.
Dinner: Pork tonkatsu, seaweed and
onion miso soup, cabbage salad with sesame seed dressing, and barley/oat/basmati
rice/sun rice mix.
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