Food Log (2 November 2011)

Food wasn't too exciting today as it was leftovers. But it still tastes yummy

Breakfast: Oat porridge with strawberries, flax seeds, sunflower seeds, cinnamon, raw honey and soy milk.

Snack: 1 piece of dark chocolate.

Lunch: Last night's leftover Pasta and ham casserole with mashed swede.

Snack: Cottage cheese with pumpkin seeds and a peeled apple.

Dinner: Last night's leftover Pasta and ham casserole with mashed swede.

Exercise: Pushups, crunches, and 53 minutes of yoga.