Food Log (7 November 2011)

I decided to experiment and try making pilaf out of basmati rice, barley and oats mix. It turned out really good

Breakfast: Oat porridge with raspberries, sunflower seeds, flax seeds, cinnamon, raw honey and soymilk.

Snack: 1 kaki.

Lunch: 1 slice of rye bread with peanut butter and jam.

Snack: Cottage cheese with pumpkin seeds, and a peeled apple.

Dinner: Chicken, brussel sprouts, and barley/oat/basmati rice pilaf.