. Leftovers!!! I love it . Foodwise, it's been a really good day. I made some Almond jelly last night for today. I made it for my cousin-inlaw as she's interested in Japanese culture and foods. I had a small one with her.
Breakfast: Oat porridge with strawberries, flax seeds, sunflower seeds, cinnamon and milk.
Lunch: Shoga yaki (Japanese ginger pork), cabbage salad with sesame dressing, aurbergine and onion miso soup, barley/oat/basmati rice/ medium grain rice mix.
Snack: Annin dofu (Almond jelly).
Snack: one small clementine, and cottage cheese with pumpkin seeds.
Dinner: Shoga yaki (Japanese ginger pork), cabbage salad with sesame dressing, aurbergine and onion miso soup, barley/oat/basmati rice/ medium grain rice mix.
Exercise: Pushups, crunches, and 30 minutes of yoga.
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