
I have a bunch of avocados to use, so I made Mexican shrimp cocktails for dinner. They're really yummy and lots of veggies, tomatoes, onion, avocado, cucumber, jalapenos, lime juice, tomato juice, and koriander. I think I ate too much, but not sure if it's a bad thing, since it's majority veggies.
Breakfast: Oat porridge with blackberries, flax seeds, sunflower seeds, cinnamon, raw honey and soy milk.
Snack: 1 kaki and 1 piece of dark chocolate.
Lunch: Chilli from the freezer.
Snack: 1 clementine.
Dinner: Mexican shrimp cocktail with two normal crackers and 1 knäckebröd.
Exercise: 26 minutes walk, pushups, crunches, and 30 minutes of yoga.
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