It's been a really busy day, so I ended up eating dinner at 20:00. I prefer to
eat dinner earlier, but it was either cook the curry a little late or eat out.
Only thing really quick to grab around here is Mc Ds, and I really didn't want
it.
When I went to the grocery store late this afternoon, I saw some
aubergines, and decided that I'd make aubergine curry tonight. The original plan
was to make spinach curry, but I love aubergines so i can't complain. I put a
lot of yummies in the curry, aubergines, tomatoes, onion, garlic, ginger, and
chicken.
Breakfast: Oat porridge with fiber, raspberries,
flaxseeds, sunflower seeds, cinnamon, soy milk and agave
syrup.
Snack: 1 piece dark chocolate.
Lunch: 1 slice
of rye bread with lots of seeds in it with peanut butter and
jam.
Snack: 1/4 of Allévo bar, and 1 knäckebröd with
avjar.
Dinner: Aubergine and chicken curry with
basmati/oats/barley mix.
Exercise: 36 minutes fast extended walk,
pushups, crunches, and 45 minutes of yoga. I tried out some new yoga poses
today, whew they're tough.
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