Tonight I baked some Alaskan Pollock with veggies. It turned out ok, though
I think pan frying it would have tasted better :)
I think I might be catching a cold >_<
Breakfast: Musli with dried peaches, raspberries, sultanas,
goji berries, with soy milk.
Lunch: 1 slice of rye bread with lots of seeds in it, with
peanut butter and jam.
Snack: 1 piece of dark chocolate, cottage cheese with
pumpkin seeds, and a peeled apple.
Dinner: Baked Alaskan pollock with carrots, onion, garlic,
ginger, broccoli, and mushrooms. With quinoa and broccoli. 2 spoonfuls of ice
cream.
Snack: 1 piece of dark chocolate.
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