Tonight my OH decided to
make dinner from a recipe he saw in the grocery store ad. It was a aubergine and
ham type cobbler pie thing. He used whole grain spelt flour to make the topping.
It came out pretty good 
Breakfast: Musli with dried peaches, raspberries and soy milk.
Snack: 1 piece dark chocolate.
Lunch: Last night's leftover Baked Alaskan Pollock with veggies and quinoa and broccoli.
Snack: 1/2 Allévo bar before grocery shopping. A little bit of cottage cheese with pumpkin seeds and a peeled apple.
Dinner: Aubergine and ham cobbler pie thing. 2 spoonful of ice cream.
Exercise: Pushups, crunches and 60 minutes of yoga.
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