Another not perfect low GL day. Though I did pass up on McDs
McFlurry.
Breakfast: Oat porridge with blackberries, flaxseeds,
sunflower seeds, cinnamon, raw honey and milk.
Snack: 1 piece of
dark chocolate.
Lunch: Leftover pot roast with barley/oat/basmati
rice.
Snack: Handful of japanese rice cracker and peanut mix
wasabi flavor.
Snack: 1/2 Kaki (Japanese Persimmon), handful of
salt and vinegar crisps.
Snack: 1 Chocolate covered marshmellow
coconut ball.
Dinner: Baked cauliflower, falukorv and a slice of
rye bread.
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