Mmmm Fajitas!
Breakfast: Oat porridge with strawberries, flax
seeds, sunflower seeds, cinnamon, raw honey and soy milk.
Snack: 2
slices of melon, and some crisps.
Lunch: Last night's Chicken
fajita leftover with 2 multigrain tortillas.
Snack: Cottage cheese
with pumpkin seeds, peeled apple and a satsuma.
Dinner: Leftover
Chicken fajita with 2 multigrain tortillas.
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