Food wasn't too exciting today. I finished off the last of the Korean leftovers, it was still very yummy

Breakfast: Oat porridge with blueberries, strawberries, sunflower seeds, flax seeds, cinnamon, agave syrup and soy milk.
Snack: 1 piece of dark chocolate.
Lunch: Leftover Chicken bulgogi, korean style spinach, cucumber kimchi and rice/barley/oat mix.
Dinner: Leftover Chicken bulgogi, korean style spinach, cucumber kimchi and rice/barley/oat mix.
Snack: 2 pieces of dark chocolate.
Exercise: 27 minutes long walk, pushups, crunches, and 47 minutes of yoga.
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