Korean Seasoned Spinach (Sigumchi Namul)

Korean Seasoned Spinach (Sigumchi Namul)
1 lbs spinach
2 tbs soy sauce
1 tbs sesame oil
1 tbs sesame seeds
1 tbs salt (or less depending to taste)
2 cloves chopped garlic
2 tsp sugar (or honey or any sweetner)

Boil the spinach for a minute, drain the water and rinse in cold water. Squeeze the spinach, and add mixture and mix. It's best eatten chilled, and of course with rice or some kind of low gi carb. I've been doing rice with oats and barley mixture, instead of normal rice.