We had good weather here, so I was able to go on a walk


Breakfast: Oat porridge with blackberries, strawberries, flaxseeds, sunflower seeds, cinnamon, raw honey and milk.
Snack: Handful of salt and vinegar crisps. Half a kaki (Japense Persimmon).
Lunch: Last night's leftover baked cauliflower, falukorv with 3/4 slice of rye bread.
Snack: Cottage cheese with pumpkin seeds, and a peeled apple.
Dinner: Leftover baked cauliflower, falukorv and 3/4 slice of rye bread.
Snack: 1 piece of dark chocolate.
Exercise: 26 minutes normal walk, pushups, crunches, and 42 minutes of yoga.
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